Gabriela Grugel

I chose to study Quality Engineering because of the Food Services and Dietetics pathway, which corresponded to my interests in healthy eating and diet planning. A major advantage for me is that this programme opens up many career opportunities. In the future, I can work in a laboratory, assess food quality, take part in food production and processing, or even develop diets and meal plans. 

What I really like about my programme is that we have many laboratory classes, so we learn not only the theory but also see how various chemical reactions and other processes actually work in practice. The understanding and support we receive from our lecturers is invaluable, and students have an excellent rapport with them.

I also enjoy being active in the 'Cargo' student scientific society and taking part in academic conferences.

The university offers student exchange opportunities through the Erasmus+ programme, which gives us greater possibilities for development and will certainly benefit our future careers.